Sensational Indian Fusion Cuisine

Eclectic and contemporary, we bring together the best of India with the finest seasonal local ingredients. Our menu is a sensational fusion of eastern wonder and local provenance.

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My thanks for a very enjoyable meal. Your service was very efficient, staff were very pleasant and, of course, the food was delicious.

Vivienne Burch, ASL Airlines (Ireland) Limited

A wonderful venue for dining in Swords. The new menu reflects this with excellent new dishes that are simply too tempting.

Tony Lambert, CEO - Fingal Dublin Chamber

ABOUT US & OUR EXECUTIVE CHEF

We’re a contemporary reflection of the eclectic and diverse history of Indian cuisine – the crossroads of cultures from China to Europe and Africa, India is a dynamic nation and the beating heart of Asia.

Established in 1999, Indie Spice Grill furthers a long Indie tradition of serving the finest cuisine and exceeding customer satisfaction. Just ask our loyal advocates who keep coming back for more.

Warm and welcoming, accessible and exceptional, our melting pot of Indian influences are centre-stage at our theatre of fine Indian cuisine.

An ingenious, resourceful, competitive professional, Manish has served at some of the world’s top hotels since 2000: Clarke Hotel, Varanasi; the famous Taj Ganges, Varanasi (2002); ‘The Great Kebab Factory’ restaurant at Raddison, Varanasi (2004) where he received the prestigious ‘Master Chef’ certificate and unprecedented press attention for his culinary skills and Rambagh Palace, Jaipur.

Manish left as an ‘Executive Sous Chef’ to travel and experiment further with his cooking. Passionate about his work as Indie’s head chef, he demands the highest standards from his team.